Tomato paste is a thick, concentrated paste comprised of tomatoes. It’s made by cooking tomatoes till they’re thick and syrupy, after which straining them to take away the seeds and skins. Tomato paste is a standard ingredient in lots of dishes, akin to pasta sauces, soups, and stews. It is usually used as a base for making ketchup and different tomato-based sauces.
Tomato paste is an efficient supply of nutritional vitamins and minerals, together with lycopene, which is an antioxidant that has been linked to many well being advantages. It is usually a low-calorie, low-fat ingredient that can be utilized so as to add taste and depth to dishes. Tomato paste has been used for hundreds of years in lots of cuisines around the globe. It’s a versatile ingredient that can be utilized in a wide range of dishes, from easy pasta sauces to complicated stews.
