Restaurant Week Chicago is an annual culinary occasion held within the metropolis of Chicago, Illinois. It takes place over a interval of a number of days and presents diners the chance to expertise prix fixe menus at a wide range of eating places all through the town. The occasion is usually held in late January or early February.
Restaurant Week Chicago is a good way to expertise a few of the metropolis’s finest eating places at a reduced value. The prix fixe menus sometimes provide a selection of appetizers, entrees, and desserts, and they’re typically an excellent worth for the value. Along with providing an incredible eating expertise, Restaurant Week Chicago additionally helps to help the town’s restaurant trade. A portion of the proceeds from every meal offered through the occasion is donated to the Chicago Restaurant Basis, which helps native culinary training and workforce growth packages.