Jamaican rum is a kind of rum that’s produced in Jamaica. It’s produced from molasses and is usually aged for not less than two years in oak barrels. Jamaican rum is thought for its darkish coloration and its robust, full-bodied taste.
Jamaican rum is taken into account to be top-of-the-line rums on the planet. It has gained quite a few awards and is utilized in many top-shelf cocktails. Jamaican rum can be an necessary a part of Jamaican tradition and is commonly utilized in spiritual ceremonies and celebrations.
