Gluten-free pizza is a kind of pizza made with a gluten-free crust. Gluten is a protein present in wheat, rye, and barley, and it might probably trigger digestive issues for folks with celiac illness or gluten intolerance. Gluten-free pizza is made with quite a lot of different flours, resembling rice flour, almond flour, or coconut flour.
Gluten-free pizza has turn out to be more and more widespread lately as an increasing number of persons are recognized with celiac illness or gluten intolerance. It is usually an excellent possibility for people who find themselves searching for a more healthy different to conventional pizza. Gluten-free pizza is usually decrease in energy and fats than conventional pizza, and it’s also an excellent supply of fiber.
